Dial it in once. Never guess again.
Working out a new bag costs you a week of mornings and the beans that went down the sink — then you buy it again and start over. Coffee Companion holds the grind, dose, time and yield of the brew that worked, so the second bag starts where the first one ended.
Coffee | Grind | Dose | Yield | Time |
|---|---|---|---|---|
| Ethiopia Guji | 11 | 18g | 37g | 29s |
| Ethiopia Guji | 13 | 18g | 41g | 24s |
| Ethiopia Guji | 15 | 18g | 44g | 21s |
One place for every brewing method
Each brewing method records the settings that actually matter to it — a cold brew steeps for hours and has no shot time, an espresso lives and dies by a two-second window. No lowest common denominator.
- Espresso
- Pour Over
- French Press
- AeroPress
- Cold Brew
The variables you would otherwise be trying to remember
The weights
Dose in, yield out — the real numbers, as you weighed them, not a figure derived from them.
Grind and time
Your grinder setting and how long it ran, on the brewing device you used.
What it tasted like
Notes while it is still in your mouth, against the numbers that produced it.
Mark the one that worked
When a brew finally tastes right, mark it Dialed-in. It becomes the reference for that coffee — the settings you reproduce next time, kept apart from the dozen attempts that got you there.
Stop learning the same coffee twice
Every bag you work out from scratch costs you the same week of mornings and the same handful of throwaway cups. You only have to pay that once.